Unwanted odors in industrial kitchens

Restaurant kitchens generate unpleasant odors during food cooking.

The molecules responsible for these odors include alkylamines, methyl sulfide, and fatty acids.

Biopulcher’s treatment involves nebulizing the Bio Odor Neutralizer product into the smoke extraction ducts.

The fine mist generated, aided by the airflow itself, is carried and distributed throughout the entire smoke evacuation system.

This product eliminates bad odors and, thanks to microorganisms that degrade fats, prevents their accumulation in the extraction ducts.

In this way, maintenance costs are minimized, and the risk of fire is reduced.